CONSULTING
Contract consulting services is available for Hotels, Restaurants & Cafes. Tony Kelly Restaurant Group has clients in Sydney, Melbourne, New Zealand & Fiji. We offer a large range of services and any project work can be custom built to the needs of your business.
TONY KELLY
Tony lives and breathes the hospitality industry. A chef by trade, Tony was the Executive Chef who opened the iconic Stokehouse Restaurant in Brisbane which went on to achieve 2 chefs hats under his leadership.
Tony has a foraged a pathway for the restaurant industry on the Sunshine Coast, masterminding & developing brands which are now cemented into the Coast food scene.
Tony has created a plethora of powerful successful brands including The Wine Bar, Riceboi, Spero, Saltwater, Giddy Geisha & now Market Bistro & Market Wine Store.
